Sometimes, shouldn’t get complicated. An unlikely and wonderful friendship happens when two creamy components come together.
Crunchy warm toast, coconut oil, avocado, olive oil, black pepper, sea salt…
What just happened??? A really great snack just happened. I spent the night at a friend’s house and she pulled out the ingredients listed above, among a random array of fruits and vegetables. Breakfast à la hung over girls happened.
It was strangely addictive.
I have to add ingredients really matter with this simple concoction. Coconut butter will not work. The neutral quality of coconut oil is the best when making this snack. I also recommend using a whole grain wheat or seeded bread to toast, a creamy & ripe avocado, flaked sea salt, a good olive oil, and fresh cracked pepper.
Coconut Oil and Avocado Toast
1. Toast Bread
2. Spread 1/2 T. Coconut Oil on toast while warm.
3. Spread ripe avocado.
4. Sprinkle lightly with flaked sea salt, fresh cracked pepper and a drizzle of a good olive oil.
State of Flux 