A while ago I was invited to be part of a book on women chefs. At this point I was still on the line figuring things out. My chef had come up to me and asked me if I would like to be involved. From there I connected with the author Charlotte Druckman.
It’s pretty unbelievable, and somewhat still in shock that my name is amongst the other women chefs. And though it is a small part, I must say that it’s a really good feeling…the feeling of being on the right track.
Go buy the book here : on Amazon The Skirt Steak Files: Women Chefs on Standing the Heat and Staying in The Kitchen.