The weather was sunny, balmy, gorgeous, and boy was it a day to remember.
Hmm…What was it about 3 Autumns ago? Maybe 2? A group of friends who all happen to be cooks and chefs met up at a little lush gem tucked away in Bolinas, CA. Together we cooked a delicious feast and had a really great time and lots of laughs. Night fell when we all sat around a table filled to the brim with garden fresh vegetables, a stew, a roast, a couple of salads, mains and side galore…
We all brought our arsenal of spices, vinegars…actually each brought his or her own pantry. I still can taste the nasturtium butter that Kristen had made, Kim’s warm salt encrusted bread right out of the wood fired oven, Rachel’s tomato jam and fruit pies, Andrew using a saw to cut apart the fresh goat, and Erin’s enthusiasm and professionalism with setting up the event and planning for the whole day.
Sorry it took so long for the pictures, but I forgot I had the file! Teeheehee
All Photos: Daniel Dent
State of Flux 