2 thoughts on “Absence”

  1. I think your blog is great — hope you keep cooking and stay in touch with humanity through both your art and your blog.

    from Prague, Czech Repblic

    Paul

    On Tue, Nov 12, 2013 at 8:39 AM, A Journey Through Gastronomy wrote:

    > danggoodfood posted: ” Fewer and fewer. I know that I really haven’t > kept with posting…I know that time will pass and I will say this again… > “

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