Had a really great time doing a cooking class for 25 or so folks over at CookHouse SF. It was a really great day filled with nerves and anticipation, but it helped that good friends and colleagues Irene and Joe were there to help out.
A big thank you to those two as well as Maggie from WhiskSF for coordinating and planning the class with local non-profit Tipping Point. Delicious locally caught Halibut, provided by Water2Table and Chocolate from Guittard Chocolates.
State of Flux 
Tina! This is so awesome. I can’t believe you were able to manage a cooking class of that size. Congratulations and I wish you luck and continued success.
xoxo – Dolores