Tipping Point…

Had a really great time doing a cooking class for 25 or so folks over at CookHouse SF. It was a really great day filled with nerves and anticipation, but it helped that good friends and colleagues Irene and Joe were there to help out.

A big thank you to those two as well as Maggie from WhiskSF for coordinating and planning the class with local non-profit Tipping Point. Delicious locally caught Halibut, provided by Water2Table and Chocolate from Guittard Chocolates.

 

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1 thought on “Tipping Point…”

  1. Tina! This is so awesome. I can’t believe you were able to manage a cooking class of that size. Congratulations and I wish you luck and continued success.

    xoxo – Dolores

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