it’s pronounced how?

by danggoodfood

A few weekends ago, with gal pals Jen and Michele, Lake Oscawana became our welcomed quiet. We were hoping for a frozen lake but due to the strangely warm weather only parts of it remained frozen. Not the type you’d want to step onto.

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It was our last night.  After much laughter and a few too many, the comforting warmth of the lakeside fire pit gave way to the idea that we could squeeze a few more in, but we were running low.  I ran into the house, and there in the kitchen a shy bottle of whiskey sat perched on the shelf and thus this drink was made. She floweth into our mouths as the fire burned and kept us warm it was a happy and oddly festive night. I don’t even know what to call it…mmmmaybe Cold Springs Nectar or Cold Springs Froth Bite or Lakeside Fire Shimmy.

My secret? We couldn’t find a shaker so we opted for the french press. It still worked!

Cold Springs Nectar or The Cold Springs Froth Bite or Lakeside Fire Shimmy 
2 tablespoons lemon
1 ounce Pimms
1 ounce Whiskey
2 tsp freshly grated ginger
1 tablespoon honey
1/2 an egg white or 2 T Chickpea Juice or Aquafaba

In a shaker filled with ice squeeze 1/2 a lemon and place the 1/2 into the shaker. Pour the rest of the ingredients in and shake vigorously.

Pour into a strainer over ice and serve with a wedge of Lemon –
*Optional Orange Zest on top

But this band…how do you pronounce TONSTARTSSBANDHT

Thanks to the hostess Jen! and Birthday Girl Michele!

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