A Journey Through Gastronomy

Not just another WordPress.com weblog – Not just another Wordpress.com FoodBlog

Sleeping Trees

I feel like taking a nap. Somewhere warm. Ocean breezes. Sea Air. YES YES and YES.

In between naps I usually need a little time to creatively purge. Events, baking bread w/ my own starter, and other experiments…

Special credit goes out to Barbara Caldwell for making some really really good pies.

Follow : Flour Water Salt Butter 

3b0b77f8b6ae11e2802a22000a9f3c9c_7

2bdb0eccb98a11e2bbe722000a9f1253_7For years now, I have spent many moments thinking about a milk broth.

This is my proudest moment with it yet.

Roast of Lean Pork. Spring Favas and Sweet Corn in a Milk Brodo steeped w/ Lemongrass and Leeks.

Get Along

Like ingredients…

We should find a way to make it all work out and get along…

213bc2bc846111e2881c22000a1f9871_7 86737eeab77e11e2bbed22000a9e28b0_7

Getting Wired

Photo below from Wired Magazine. Click Here to read the article at Wired Magazine 

Hattery

 

Pre Wedding Celebrations

552484_10151051026186922_89069073_n

317501_10151051025191922_1392495070_n

483023_10151051024816922_2146394747_n

What a beautiful sunny day it was…

Many loving wishes to the lovely bride to be Sara. To Chona Reyes for lending a helping hand and being an all around great human being. To Graphic design queen Theresa Lee for planning and creating the fun atmosphere.  For Designer Raoul Ollman for his creative collaboration with the napkin and utensil holders. Visit NathanRay-SF.com for more of his work.

Most importantly thank you Yukie Kuznets  for allowing us to use her beautiful backyard space at Kappa Zakka.

CIAO!

Off Time.

88c409da9fc311e2ba2422000a1f9376_7 46c70aca8e8211e28ed022000a1fbc58_7

b5deb376997811e2bec722000a1f8c33_7

 

Shameless

5508a3cc8e9211e2914022000a9e0903_7

A while ago I was invited to be part of a book on women chefs.  At this point I was still on the line figuring things out. My chef had come up to me and asked me if I would like to be involved.  From there I connected with the author Charlotte Druckman.

On a past post You’re Gonna Change I allowed myself to become completely vulnerable and wrote on Charlottes blog TheSkirtSteakFiles.

It’s pretty unbelievable, and somewhat still in shock that my name is amongst the other women chefs.  And though it is a small part, I must say that it’s a really good feeling…the feeling of being on the right track.

Go buy the book here : on Amazon The Skirt Steak Files: Women Chefs on Standing the Heat and Staying in The Kitchen.

I Can’t Forget

Image

The latest Saveur Magazine is dedicated to DONUTS!!   Today, before a delicious dinner at Camino I walked into a bookstore and nabbed this little gem.

As a little girl I had fond memories of working beside my dad.  Our family owned and operated a small donut shop called DONUT LAND.   The completely enchanting memories, from the smells that still chase after me each time I pass by a bakery or donut shop.  

Images I often grab over and over again are the precious ones that I wish to never forget. As he frosted, sprinkled or fried donuts, or when he blended the batters in the industrial Hobart mixer, the tart and tangy smell of dough proofing, the times when popping that crusty proofing dough on the bakers table seemed so satisfying, akin to maybe the popping of wrapping material…or or or the comforting smell of Farmers Brothers Coffee.  Of course during the summers I scooped ice cream, I like to think that this is the reason why I scoop a mean scoop.  

He was a good man, a hard working man, a quiet man of very few conversations but with a bellowing laugh.  One of the best…

I love you dad.  You are always with me, every time I sit down to eat, chop, bake or step foot inside a kitchen you are beside me.

 

Unlikely Duo

Image

(Above: Grapefruit, Coconut and Avocado Toast on whole grain bread, Crimini Mushroom and Chevre Frittata w/ Oven Roasted Tuscan Kale)

 

Sometimes, shouldn’t get complicated.  An unlikely and wonderful friendship happens when two creamy components come together.

Crunchy warm toast, coconut oil, avocado, olive oil, black pepper, sea salt…

What just happened??? A really great snack just happened.  I spent the night at a friend’s house and she pulled out the ingredients listed above, among a random array of fruits and vegetables.  Breakfast à la hung over girls happened.

It was strangely addictive.

I have to add ingredients really matter with this simple concoction.  Coconut butter will not work.  The neutral quality of coconut oil is the best when making this snack.  I also recommend using a whole grain wheat or seeded bread to toast, a creamy & ripe avocado, flaked sea salt, a good olive oil, and fresh cracked pepper.

Coconut Oil and Avocado Toast
1. Toast Bread
2. Spread 1/2 T. Coconut Oil on toast while warm.
3. Spread ripe avocado.  
4. Sprinkle lightly with flaked sea salt, fresh cracked pepper and a drizzle of a good olive oil. 
Yum Yum Yum.  Enjoy!  I guess a recipe isn’t needed for something like this.  What do you think?

 
 
 

Read All About It…

Image

Since coming back from Italy with -$10.56 U.S dollars in my bank account, I did a number of jobs until I found the right one.   I even did my first big commercial food shoot as the food stylist.  Now, I’ve taken on a bigger role. Take a look here.

Follow my work at @HatteryKitchen on Twitter as well as the Hattery Kitchen Tumblr .

My WordPress blog will be back to normal, as soon as I find out what normal means.

Tina Loves Italy

I’m back.  My first time traveling alone unraveled lots of insecurities and falsities that stresses in life have given me.   I fell in love with Italy when it opened up to me, or was it when I opened up to it.

Unorganized, unplanned and it was just what I wanted.  I encountered the traveler with just a ticket, the organized boutique traveler, the backpacker, the traveler to whom just wanted that passport littered with stamps, the lusty traveler, the party traveler, the farmer traveler, the other persona traveler…

Traveling is part relaxation, part adventure, and part learning about the people the places and the culture.  Of course that always includes the food.

What traveler was I?  I was the naïve traveler, the unorganized traveler, the lonely traveler, the one to be ignored, the voyeur.  The one who really wanted to sit down in someones home and eat a home cooked meal.

Traveling unraveled itself in my 20′s when I worked as a waitress at a local Irish bar, I met countless people who backpacked, or traveled through Europe, Asia, South America.  I vicariously lived through their stories and as my glazed eyes stared into space, I placed myself in a time when I could finally do this myself.

I flew into Heathrow and found out that my room in Rome was already rented, and that my money was refunded.  There was no time to assess my surroundings, I had landed and planted myself at Roma Termini, and I quickly had a love hate affair with Rome.   The train station slapped me in the face.  My body felt weightless, like being suspended on a bed of clouds, still trying to take in the fact that I had no bed secured for the night…

I highly romanticized Rome, and thus far the act of the lonesome traveler…I had no idea what I would be expecting.

Freshly jet lagged and tired from carrying a heavy backpack through terminal after terminal, I was ready to tear up.  Frustration peaked through and made me weak.

In my first Roman taxi, the driver questioned why I did not know the language and it was only then that I opened myself up tospeaking the language.  My voice trembled and my adrenaline rushed when I told him “Io non capisco l’Italiano”,  I felt like jumping out of the taxi and not paying him after that comment, but I understand.  After coming across so many tourist that just speak English and don’t even make an effort, flocks of disrespectful tourist is a recipe for the angry taxi driver.  To him I was just a number, until I made that effort.

In Italy… I met a stranger and together we ventured off to Cinque Terre and Venice, stayed at an all women’s hostel formerly ran by nuns sleeping in a room with 13 other women, then there were magical times like waking up to the sounds of church bells, hearing Italian children whining for their mothers in the early morning, beautiful seaside towns, Venetian alleys, seeing an a little old woman canning tomato sauce, but of course I also had encounters with aggressive men, sleeping at an airport, holding the frail hand of an Italian nonna, went to the hospital and got treated for dehydration in Milan, drinking prosecco and valpolicella while eating lunch with an Italian family, drinking lots of wine, trying horse meat, and donkey meat in one sitting,   walking…walking…walking…pizza pizza …pasta… pasta…

It was in Milan and Verona that I felt the safest and the most at home.  I can’t give thanks to Mateo and Valentina enough, I can’t tell you how much I fell in love with Dido, Antoinetta, Domenico, Anna, Nico, and their whole community of friends and family.

When asked what I would do differently, my response would be absolutely nothing…but it would have been nice to just have more money on the trip.  Especially when I saw that hefty green wool Dries Van Noten coat that was heavily discounted at a little boutique in Verona. Most importantly after feeling so weak, I was able to gain back the strength that laid dormant after my father passed away.

While laying in bed I found myself planning my day…should I walk to the Duomo and head to the Pinacoteca today?  Should I go walk to the park? What else can I do?  Still in a bit of a dream state…still waking up.  I miss most, the sounds of Italian conversations, and the hand gestures, and the cheeky kisses

I’ve gotten the bug.

Follow

Get every new post delivered to your Inbox.

Join 137 other followers