MERRY CHRISTMAS! This recipe is for my sister in law.
This morning. Bacon, rosemary scrambled eggs and Swedish pancakes with Blackberry preserves.
♥ Swedish Pancakes ♥
1 large egg
1 cup Milk
1/2 cup All Purpose Flour
1 T. Sugar
1 tsp. Salt
6 T melted Butter
1 tsp. Lemon Zest
Filling:
Any jam or preserve.
Top with powdered or confectioners sugar.
Directions:
Beat egg and milk together set aside. In another bowl combine the flour sugar and salt. Sift Dry ingredients into another bowl and continue to add the liquid mixture. Add in butter. Mix with a wire whisk till no lumps.
Heat flat griddle or cast iron griddle. Add small amount of butter to pan. Hold pan with one hand (make sure pan is hot) with the other ladel a 1/4 cup of batter into the pan. Immedietly continue to move the pan in a slow 360° motion to distrubute the batter evenly. Cook till top none of the batter is at its liquid state. Flip over. Continue to cook 20 seconds take off heat. Add preserves or jams to 1/4 of the round formation and fold into triangle.
Top with a pretty soft dusting of powdered sugar and your set. I LOVE YOU MOM!
State of Flux 